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MSUD gel

MSUD gel™

A powdered protein substitute for the dietary management of Maple Syrup Urine Disease (MSUD). MSUD gel is easily made up to a smooth semi‐solid consistency or a low volume drink. Suitable from 6 months of age, this is a simple choice for weaning onto a second stage protein substitute.

1 sachet MSUD gel= 10 g protein equivalent (PE)
Available in unflavoured sachets.

FlavourPacs available in orange, tropical, raspberry and blackcurrant. Suitable from 3 years of age.

MSUD gel is a food for special medical purposes and must be used under medical supervision.

Download the MSUD gel datasheet and mixing instructions

Key features
  • Available in 10g PE, pre‐measured sachets
  • Contains a full range of micronutrients 
  • Ideal consistency – similar to other foods being introduced at this time
  • Mirrors the weaning process – helps reduce reliance on a bottle1
  • Given off the spoon – keeping parents in control at this vital time
  • Low volume – encouraging good feeding behaviour1
1. MacDonald A, Evans S, Cochrane B, Wildgoose J. Weaning infants with phenylketonuria: a review. Journal of Human Nutrition & Dietetics. 2012;25(2):103-10
MSUD gel is for the use in the dietary management of Maple Syrup Urine Disease (MSUD)
Prescribing Information
24g x 30 x 4 with 5 repeats
PBS Prescribing Information

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Our product range for MSUD

Inborn Errors of Metabolism