Low GI, high protein breakfast nutrition that can give people with pre-diabetes and type 2 diabetes a head start
If you have type 2 diabetes or pre-diabetes, skipping breakfast can have knock-on effects on your condition throughout the day. This may result in you having higher than normal blood glucose levels and reduced insulin response after lunch and dinner.
It’s important to choose a breakfast that is low GI, high in protein and with a source of fibre, to help set you up for the day ahead.
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Convenient low GI nutrition
If you are finding it difficult to get the nutrition you need, you can supplement your diet with a great tasting, low GI nutritional drink, such as NUTREN Diabetes.
Managing blood glucose levels throughout the day
Starting your day right can help set you up for the day, so it’s important to consume a nutritious breakfast which is low GI, high in protein and with a source of fibre, to help manage blood glucose levels throughout the day.
Food for dietary management of diabetes
To help manage type 2 diabetes and pre-diabetes, a balanced diet, regular meals throughout the day and physical activity are important to help control blood glucose levels and avoid long-term complications.