Alfamino® Junior

Energy Density 1 kcal/ml 4.2 kJ/ml
Energy Distribution
Protein - 12% (100% free amino acids)
Carbohydrate - 50%
Fat - 38%
Osmolality 590mOsm/kg water
Water Content 840ml/1000ml
(218g of powder with 840ml previously boiled water)
No Gluten Containing Ingredients
Nutritionally Complete
- Severe cow’s milk protein allergy (including anaphylaxis)
- Eosinophilic oesophagitis (EoE)
- Multiple food protein allergy
- Severe intestinal malabsorption
Glucose Syrup, Amino Acids (L-Arginine L-Aspartate, L-Lysine​, Acetate, L-Leucine, L-Glutamine, L-Proline, L-Valine, Glycine,​ L-Isoleucine, L-Threonine, L-Serine, L-Phenylalanine, L-Tyrosine,​ L-Histidine, L-Alanine, L-Cystine, L-Tryptophan, Magnesium​, L-Aspartate, L-Methionine), MCT Oil, Soybean Oil, Minerals​ (Calcium Glycerophosphate, Potassium Chloride, Potassium​, Citrate, Sodium Phosphate, Calcium Citrate, Sodium Citrate,​ Magnesium Oxide, Ferrous Sulphate, Zinc Sulphate, Manganese​, Sulphate, Copper Sulphate, Potassium Iodide, Sodium Molybdate, Sodium Selenate, Chromium Trichloride), Potato Starch, Emulsifier​ (472c), Choline Bitartrate, Acidity Regulator (330), Vitamins​ (Sodium Ascorbate, DL-Alpha-Tocopheryl Acetate, Niacinamide,​ Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin,​ Thiamine Mononitrate, Vitamin A Acetate, Folic Acid, Vitamin K,​ Biotin, Vitamin D, Vitamin B12), Inositol, Taurine, L-Carnitine.​

Nutritional products for food allergy

BREASTFEEDING IS BEST FOR BABIES.


Nestlé Health Science has a range of paediatric products that can assist in maximising nutritional intake across a wide range of conditions including food allergies.

ALFARÉ® and ALFAMINO® are Infant Formula Products for Special Dietary Use. Products are not suitable for general use. ALFAMINO® Junior is a food for special medical purposes specifically formulated for the dietary management of children with multiple food allergies (including cow's milk allergy) and malabsorptive conditions.


Breast milk is best for baby and provides ideal nutrition. Good maternal nutrition is important for preparation and maintenance of breastfeeding. Introducing partial bottle feeding could negatively affect breastfeeding and reversing a decision not to breastfeed is difficult. Professional advice should be followed on infant feeding. Infant formula should be prepared and used exactly as directed or it could pose a health hazard. The preparation requirements and cost of providing infant formula until 12 months of age should be considered before making a decision to formula feed.


Mothers should be encouraged to continue breastfeeding even when their infants have cow’s milk protein allergy. If a decision to use an infant formula for special dietary use is taken, it must be used under medical supervision.