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* Elia, M et al. 2005. Enteral nutritional support and use of diabetes-specific formulas for patients with diabetes: a systematic review and meta-analysis

* Gulati, S et al. 2015. Efficacy and tolerance of a diabetes specific formula in patients with type 2 diabetes mellitus: An open label, randomized, crossover study

* Jakubowicz, D et al. 2015. Fasting until noon triggers increased postprandial hyperglycemia and impaired insulin response after lunch and dinner in individuals with type 2 diabetes: a randomized clinical trial


* Cichero, J. 2013. Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety

* The Dysphagia Field 30 Years On: What Lies Ahead?

* Dysphagia - How To Diagnose

* Dysphagia - Why is it so Common?

* EAT-10- A validated dysphagia screening tool interactive form

* Hibberd, 2011. Acceptance, compliance, and tolerance of a novel xanthan gum-based thickener on oropharyngeal dysphagia patients

* Leonard et al. 2014. Effects of Bolus Rheology on Aspiration in Patients with Dysphagia

* Popa Nita et al. 2013. Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions

* RESOURCE Cereal Clinical Uses and Information

* Rofe et al. 2014. The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia

* Texture modified food demonstration - Fish and Chips

* Texture modified food demonstration - Roast beef and vegetables

* THICKENUP Clear Clinical Evidence booklet

* THICKENUP Clear Clinical Uses and information

* THICKENUP Clear preparation instructions - A4 poster

* THICKENUP Clear Tea Trolley chart

* THICKENUP Clear Thickening demonstration video

* The value of RESOURCE THICKENUP Clear

* Villardell, 2016. A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia


* Coping with COVID-19: Self Care for Clinical Dietitians

* COVID 19 Resource Centre

* Enteral nutrition manual for adults in health care facilities

* Enteral Nutrition for your patients in Critical Care

* ESPEN guideline on clinical nutrition in the intensive care unit

* ESPEN guideline on home enteral nutrition

* Homman et al. 2004. The beneficial effects of PHGG in enteral nutrition in medical and surgical patients.

* Post ICU Nutrition - What You Need to Know

* Rushdi et al. 2004. Control of diarrhea by fiber-enriched diet in ICU patients on enteral nutrition: a prospective randomized controlled trial.

* Spapen et al 2001. Soluble fiber reduces the incidence of diarrhea in septic patients receiving total enteral nutrition: a prospective, double-blind, randomized, and controlled trial.

* Whey protein supplementation can help your patients reach their protein requirements

* Yoon et al. 2015. Low-FODMAP formula improves diarrhea and nutritional status in hospitalized patients receiving enteral nutrition: a randomized, multicenter, double-blind clinical trial.


* Giaccari, S. et al. 2001. Partially hydrolyzed guar gum: a fiber as coadjuvant in the irritable colon syndrome

* The Gut Microbiome, Probiotics and Prebiotics 101

* Kapoor, M. et al. 2017. Impact of partially hydrolyzed guar gum (PHGG) on constipation prevention: A systematic review and meta-analysis

* Low FODMAP – Improving Clinical Outcomes in Children

* Parisi, G. et al. 2005. Treatment effects of partially hydrolyzed guar gum on symptoms and quality of life of patients with irritable bowel syndrome. A multicenter randomized open trial

* Polymeros, D. et al. 2014. Partially Hydrolyzed Guar Gum Accelerates Colonic Transit Time and Improves Symptoms in Adults with Chronic Constipation


* ASPEN Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient

* ESPEN guidelines on clinical nutrition in surgery

* ESPEN Guidelines- Nutrition in Cancer Patients

* IMPACT Clinical Study Reference

* The Value of IMPACT Advanced Recovery


* Adult Nutrition Solutions with IDSSI

* Bauer, J. et al. 2013. Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

* Elia, M. et al. 2015. A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in community and care home settings

* Elia, M. et al. 2016. A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in the hospital setting

* Gomes, F. et al. 2019. Association of Nutritional Support With Clinical Outcomes Among Medical Inpatients Who Are Malnourished or at Nutritional Risk: An Updated Systematic Review and Meta-analysis

* Guigoz, Y. et al. 2021. Nutritional Assessment in Older Adults: MNA® 25 years of a Screening Tool & a Reference Standard for Care and Research; What Next?

* High Protein - High Calorie 2kcal

* The Importance of Protein Fact Sheet

* Key Nutritional Products

* Key Success Factors in Managing Malnutrition Across the Settings

* Leslie, W.S. et al. Improving the dietary intake of under nourished older people in residential care homes using an energy-enriching food approach: a cluster randomised controlled study

* Malnutrition Online Self Directed Education Module

* MedRound Chart

* MNA® Mini Nutritional Assessment

* Neelemaat, F. 2012. Short-Term Oral Nutritional Intervention with Protein and Vitamin D Decreases Falls in Malnourished Older Adults

* No Melt Ice Cream Sustagen® Docello Recipe

* Nutrition & Dementia Fact Sheet

* Nutrition Essentials : Nutrition, Falls and Fractures in the Aged Care Setting

* Parsons, E. et al. 2017. Oral nutritional supplements in a randomised trial are more effective than dietary advice at improving quality of life in malnourished care home residents

* RESOURCE 2.0+Fibre MedRound Poster

* RESOURCE 2.0 MedRound Poster

* RESOURCE Fruit Beverage

* RESOURCE MedRound Program

* RESOURCE ULTRA Clear Fruit Flavoured Beverage

* The Role of Proteins in Older Adults' Malnutrition - Bone

* The Role of Proteins in Older Adults' Malnutrition - Introduction

* The Role of Proteins in Older Adults' Malnutrition - Muscle

* Sustagen Hospital Formula Recipe Book

* Sustagen® Hospital Formula Neutral Bulk Mixing Guide

* Sustagen® Hospital Formula Neutral Mixing Guide

* Translating Protein Research into Practice: Optimising Muscle Mass

* The value of ONS

* The Value of ONS Consumer Video

* van den Berg, G. et al. 2015. The effects of the administration of oral nutritional supplementation with medication rounds on the achievement of nutritional goals: a randomized controlled trial


* Anderson et al. 2013. Importance of Weight Management in Type 2 Diabetes: Review with Meta-analysis of Clinical Studies

* Colles et al. 2006. Preoperative weight loss with a very-low-energy diet: quantitation of changes in liver and abdominal fat by serial imaging

* Delbridge et al. 2006. State of the science: VLED (Very Low Energy Diet) for obesity

* Intermittent Fasting Webinar

* Intermittent Fasting: Weight Loss and Type 2 Diabetes

* Lean et al. 2018. Primary care-led weight management for remission of type 2 diabetes (DiRECT): an open-label, cluster-randomised trial

* Mustajoki et al. 2001. Very low energy diets in the treatment of obesity

* NAFLD: Sustained Weight Loss and Improved Liver Health with a Very Low Calorie Diet

* Nestle Health Science Research - Diabetes and Obesity

* NHMRC Clinical Practice Guidelines for the management of overweight and obesity 2013

* Nutritional Approaches to the Prevention and Remission of Type 2 Diabetes and Weight Management

* OPTIFAST Australia Product Range Card

* OPTIFAST New Zealand Product Range Card

* OPTIFAST Pre-Bariatric Weight Loss Surgery Evidence

* OPTIFAST VLCD Clinical Treatment Protocol

* OPTIFAST VLCD Fertility Protocol

* OPTIFAST VLCD Management of Complex Cases Protocol

* OPTIFAST VLCD Preoperative Protocol

* Purcell et al. 2014. The effect of rate of weight loss on long-term weight management: a randomised controlled trial

* VLEDs and T2DM: Are They Effective?

* Weight Loss - Treating the Mind and Body with Psychologist Glenn MacKintosh


* Cerada et al. 2018. Nutritional counseling with or without systematic use of oral nutritional supplements in head and neck cancer patients undergoing radiotherapy

* ESPEN expert group recommendations for action against cancer-related malnutrition

* ESPEN guidelines on nutrition in cancer patients

* Malnutrition and Sarcopenia in oncology

* Nutrition in Cancer Therapy: Opportunities for Prevention and Treatment

* Paccagnella et al. 2010. Early nutritional intervention improves treatment tolerance and outcomes in head and neck cancer patients undergoing concurrent chemoradiotherapy.

* Your Partner in Oncology Brochure


* Alfamino Case Study

* Alfamino Junior Clinical Uses and Information

* Béghin, L. et al. 2019. Growth, stool consistency and bone mineral content in healthy term infants fed sn-2-palmitate-enriched starter infant formula: A randomized, double-blind, multicentre clinical trial

* HMO Academy E Learning

* Kennedy, K. et al. 1999. Double-blind, randomized trial of a synthetic triacylglycerol in formula-fed term infants: effects on stool biochemistry, stool characteristics, and bone mineralization

* Litmanovitz, I. et al. 2013. High Beta-palmitate formula and bone strength in term infants: a randomized, double-blind, controlled trial

* Litmanovitz, I. et al. 2014. Reduced crying in term infants fed high beta-palmitate formula: a double-blind randomized clinical trial

* Nutten, S. et al. 2020. Peptide size profile and residual immunogenic milk protein or peptide content in extensively hydrolyzed infant formulas

* Online Symposium - Nutritional Strategy to Prevent Food Allergy

* Robbins, K. et al. 2014. Milk allergy is associated with decreased growth in US children

* Structured Lipids Mode of Action Video


* Fried, M.D. et al. 1992. Decrease in gastric emptying time and episodes of regurgitation in children with spastic quadriplegia fed a whey-based formula

* Ibrahim, H. et al. 2020. Peptide-based formula versus standard-based polymeric formula for critically ill children: is it superior for patients' tolerance?

* Minor, G. et al. 2016. Formula Switch Leads to Enteral Feeding Tolerance Improvements in Children With Developmental Delays

* Peptamen Junior Clinical Uses and Information

* Polk, D.B. et al. 1992. Improved Growth and Disease Activity After Intermittent Administration of a Defined Formula Diet in Children With Crohn's Disease

* Romano, C. et al. 2018. ESPGHAN guidelines: Gastrointestinal and nutritional issues in children with neurological disability


* Blenderised Tube Feeding in Children - Safety, Supporting Families and Practicalities

* Nutritional Management of Children with Cerebral Palsy

* Paediatric Nutrition in Practice eLearning Program


* Ikizler, T.A, et al. 2013. Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the International Society of Renal Nutrition and Metabolism

* Lacson, E. et al. 2012. Outcomes associated with intradialytic oral nutritional supplements in patients undergoing maintenance hemodialysis: a quality improvement report

* Novasource Renal Clinical Uses & Information

* Sezer, S. et al. 2014. Long-term oral nutrition supplementation improves outcomes in malnourished patients with chronic kidney disease on hemodialysis

* Stratton, R. et al. Multinutrient Oral Supplements and Tube Feeding in Maintenance Dialysis: A Systematic Review and Meta-Analysis


* Algorithm for prevention of pressure injuries

* ARGINAID Evidence & Case Studies

* ARGINAID Health Economics

* ARGINAID Video for Health Care Professionals

* Brewer, S. et al. 2010. Effect of an arginine-containing nutritional supplement on pressure ulcer healing in community spinal patients

* Chapman, B. et al. 2011. Use of an arginine-enriched oral nutrition supplement in the healing of pressure ulcers in patients with spinal cord injuries: An observational study

* Desneves, K. et al. 2005. Treatment with supplementary arginine, vitamin C and zinc in patients with pressure ulcers: A randomised controlled trial

* Evidence based practice guidelines for the dietetic management of adults with pressure injuries

* Kurmis, R. et al. 2021. The importance of nutrition in wound management: new evidence from the past decade

* Nutritional and Practical Management of Wounds

* Wound Care education module

* Wound Care Guide for Health Care Professionals


* Living with Dysphagia consumer booklet

* Pureed Food Recipe Book

* THICKENUP Clear No Melt Ice Cream Recipe

* THICKENUP Clear Oral Nutrition Supplement Preparation Guide

* THICKENUP Clear Preparation Instruction booklet


* Hospital to Home Welcome Booklet

* Instruction for Bolus Feeding


* IMPACT Advanced Recovery Patient Booklet

* IMPACT Advanced Recovery Patient Ordering Information


* OPTIFAST Patient Pre-Bariatric Surgery Diet Booklet

* OPTIFAST VLCD Intensive Level Allowed Foods

* OPTIFAST VLCD Intensive Level recipes

* OPTIFAST VLCD Protein Plus Patient Resource


* Understanding cow's milk protein allergy and specialised formulas Video


* Novasource Renal Patient Leaflet


* ARGINAID Powder Recipe Book

* Nutrition and Wound Care Patient Guide

* Wound Healing Fact Sheet for Patients

* Wound Management and ARGINAID for Patients