* NConnect Home
* About Us
* FAQ
* NCare
* On-Demand Webinars
* Upcoming Conferences
EDUCATION CENTRE - DIABETES
* Elia, M et al. 2005. Enteral nutritional support and use of diabetes-specific formulas for patients with diabetes: a systematic review and meta-analysis
* Gulati, S et al. 2015. Efficacy and tolerance of a diabetes specific formula in patients with type 2 diabetes mellitus: An open label, randomized, crossover study
* Jakubowicz, D et al. 2015. Fasting until noon triggers increased postprandial hyperglycemia and impaired insulin response after lunch and dinner in individuals with type 2 diabetes: a randomized clinical trial
EDUCATION CENTRE - DYSPHAGIA
* Cichero, J. 2013. Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
* The Dysphagia Field 30 Years On: What Lies Ahead?
* Dysphagia - How To Diagnose
* Dysphagia - Why is it so Common?
* EAT-10- A validated dysphagia screening tool interactive form
* Hibberd, 2011. Acceptance, compliance, and tolerance of a novel xanthan gum-based thickener on oropharyngeal dysphagia patients
* Leonard et al. 2014. Effects of Bolus Rheology on Aspiration in Patients with Dysphagia
* Popa Nita et al. 2013. Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions
* RESOURCE Cereal Clinical Uses and Information
* Rofe et al. 2014. The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia
* Texture modified food demonstration - Fish and Chips
* Texture modified food demonstration - Roast beef and vegetables
* THICKENUP Clear Clinical Evidence booklet
* THICKENUP Clear Clinical Uses and information
* THICKENUP Clear preparation instructions - A4 poster
* THICKENUP Clear Tea Trolley chart
* THICKENUP Clear Thickening demonstration video
* The value of RESOURCE THICKENUP Clear
* Villardell, 2016. A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia
EDUCATION CENTRE - ENTERAL FEEDING
* Coping with COVID-19: Self Care for Clinical Dietitians
* COVID 19 Resource Centre
* Enteral nutrition manual for adults in health care facilities
* Enteral Nutrition for your patients in Critical Care
* ESPEN guideline on clinical nutrition in the intensive care unit
* ESPEN guideline on home enteral nutrition
* Homman et al. 2004. The beneficial effects of PHGG in enteral nutrition in medical and surgical patients.
* Post ICU Nutrition - What You Need to Know
* Rushdi et al. 2004. Control of diarrhea by fiber-enriched diet in ICU patients on enteral nutrition: a prospective randomized controlled trial.
* Spapen et al 2001. Soluble fiber reduces the incidence of diarrhea in septic patients receiving total enteral nutrition: a prospective, double-blind, randomized, and controlled trial.
* Whey protein supplementation can help your patients reach their protein requirements
* Yoon et al. 2015. Low-FODMAP formula improves diarrhea and nutritional status in hospitalized patients receiving enteral nutrition: a randomized, multicenter, double-blind clinical trial.
EDUCATION CENTRE - GUT HEALTH
* Giaccari, S. et al. 2001. Partially hydrolyzed guar gum: a fiber as coadjuvant in the irritable colon syndrome
* The Gut Microbiome, Probiotics and Prebiotics 101
* Kapoor, M. et al. 2017. Impact of partially hydrolyzed guar gum (PHGG) on constipation prevention: A systematic review and meta-analysis
* Low FODMAP – Improving Clinical Outcomes in Children
* Parisi, G. et al. 2005. Treatment effects of partially hydrolyzed guar gum on symptoms and quality of life of patients with irritable bowel syndrome. A multicenter randomized open trial
* Polymeros, D. et al. 2014. Partially Hydrolyzed Guar Gum Accelerates Colonic Transit Time and Improves Symptoms in Adults with Chronic Constipation
EDUCATION CENTRE - IMMUNONUTRITION
* ASPEN Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
* ESPEN guidelines on clinical nutrition in surgery
* ESPEN Guidelines- Nutrition in Cancer Patients
* IMPACT Clinical Study Reference
* The Value of IMPACT Advanced Recovery
EDUCATION CENTRE - MALNUTRITION
* Adult Nutrition Solutions with IDSSI
* Bauer, J. et al. 2013. Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
* Elia, M. et al. 2015. A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in community and care home settings
* Elia, M. et al. 2016. A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in the hospital setting
* Gomes, F. et al. 2019. Association of Nutritional Support With Clinical Outcomes Among Medical Inpatients Who Are Malnourished or at Nutritional Risk: An Updated Systematic Review and Meta-analysis
* Guigoz, Y. et al. 2021. Nutritional Assessment in Older Adults: MNA® 25 years of a Screening Tool & a Reference Standard for Care and Research; What Next?
* High Protein - High Calorie 2kcal
* The Importance of Protein Fact Sheet
* Key Nutritional Products
* Key Success Factors in Managing Malnutrition Across the Settings
* Leslie, W.S. et al. Improving the dietary intake of under nourished older people in residential care homes using an energy-enriching food approach: a cluster randomised controlled study
* Malnutrition Online Self Directed Education Module
* MedRound Chart
* MNA® Mini Nutritional Assessment
* Neelemaat, F. 2012. Short-Term Oral Nutritional Intervention with Protein and Vitamin D Decreases Falls in Malnourished Older Adults
* No Melt Ice Cream Sustagen® Docello Recipe
* Nutrition & Dementia Fact Sheet
* Nutrition Essentials : Nutrition, Falls and Fractures in the Aged Care Setting
* Parsons, E. et al. 2017. Oral nutritional supplements in a randomised trial are more effective than dietary advice at improving quality of life in malnourished care home residents
* RESOURCE 2.0+Fibre MedRound Poster
* RESOURCE 2.0 MedRound Poster
* RESOURCE Fruit Beverage
* RESOURCE MedRound Program
* RESOURCE ULTRA Clear Fruit Flavoured Beverage
* The Role of Proteins in Older Adults' Malnutrition - Bone
* The Role of Proteins in Older Adults' Malnutrition - Introduction
* The Role of Proteins in Older Adults' Malnutrition - Muscle
* Sustagen Hospital Formula Recipe Book
* Sustagen® Hospital Formula Neutral Bulk Mixing Guide
* Sustagen® Hospital Formula Neutral Mixing Guide
* Translating Protein Research into Practice: Optimising Muscle Mass
* The value of ONS
* The Value of ONS Consumer Video
* van den Berg, G. et al. 2015. The effects of the administration of oral nutritional supplementation with medication rounds on the achievement of nutritional goals: a randomized controlled trial
EDUCATION CENTRE - OBESITY
* Anderson et al. 2013. Importance of Weight Management in Type 2 Diabetes: Review with Meta-analysis of Clinical Studies
* Colles et al. 2006. Preoperative weight loss with a very-low-energy diet: quantitation of changes in liver and abdominal fat by serial imaging
* Delbridge et al. 2006. State of the science: VLED (Very Low Energy Diet) for obesity
* Intermittent Fasting Webinar
* Intermittent Fasting: Weight Loss and Type 2 Diabetes
* Lean et al. 2018. Primary care-led weight management for remission of type 2 diabetes (DiRECT): an open-label, cluster-randomised trial
* Mustajoki et al. 2001. Very low energy diets in the treatment of obesity
* NAFLD: Sustained Weight Loss and Improved Liver Health with a Very Low Calorie Diet
* Nestle Health Science Research - Diabetes and Obesity
* NHMRC Clinical Practice Guidelines for the management of overweight and obesity 2013
* Nutritional Approaches to the Prevention and Remission of Type 2 Diabetes and Weight Management
* OPTIFAST Australia Product Range Card
* OPTIFAST New Zealand Product Range Card
* OPTIFAST Pre-Bariatric Weight Loss Surgery Evidence
* OPTIFAST VLCD Clinical Treatment Protocol
* OPTIFAST VLCD Fertility Protocol
* OPTIFAST VLCD Management of Complex Cases Protocol
* OPTIFAST VLCD Preoperative Protocol
* Purcell et al. 2014. The effect of rate of weight loss on long-term weight management: a randomised controlled trial
* VLEDs and T2DM: Are They Effective?
* Weight Loss - Treating the Mind and Body with Psychologist Glenn MacKintosh
EDUCATION CENTRE - ONCOLOGY
* Cerada et al. 2018. Nutritional counseling with or without systematic use of oral nutritional supplements in head and neck cancer patients undergoing radiotherapy
* ESPEN expert group recommendations for action against cancer-related malnutrition
* ESPEN guidelines on nutrition in cancer patients
* Malnutrition and Sarcopenia in oncology
* Nutrition in Cancer Therapy: Opportunities for Prevention and Treatment
* Paccagnella et al. 2010. Early nutritional intervention improves treatment tolerance and outcomes in head and neck cancer patients undergoing concurrent chemoradiotherapy.
* Your Partner in Oncology Brochure
EDUCATION CENTRE - PAEDIATRIC ALLERGY
* Alfamino Case Study
* Alfamino Junior Clinical Uses and Information
* Béghin, L. et al. 2019. Growth, stool consistency and bone mineral content in healthy term infants fed sn-2-palmitate-enriched starter infant formula: A randomized, double-blind, multicentre clinical trial
* HMO Academy E Learning
* Kennedy, K. et al. 1999. Double-blind, randomized trial of a synthetic triacylglycerol in formula-fed term infants: effects on stool biochemistry, stool characteristics, and bone mineralization
* Litmanovitz, I. et al. 2013. High Beta-palmitate formula and bone strength in term infants: a randomized, double-blind, controlled trial
* Litmanovitz, I. et al. 2014. Reduced crying in term infants fed high beta-palmitate formula: a double-blind randomized clinical trial
* Nutten, S. et al. 2020. Peptide size profile and residual immunogenic milk protein or peptide content in extensively hydrolyzed infant formulas
* Online Symposium - Nutritional Strategy to Prevent Food Allergy
* Robbins, K. et al. 2014. Milk allergy is associated with decreased growth in US children
* Structured Lipids Mode of Action Video
EDUCATION CENTRE - PAEDIATRIC MALABSORPTION
* Fried, M.D. et al. 1992. Decrease in gastric emptying time and episodes of regurgitation in children with spastic quadriplegia fed a whey-based formula
* Ibrahim, H. et al. 2020. Peptide-based formula versus standard-based polymeric formula for critically ill children: is it superior for patients' tolerance?
* Minor, G. et al. 2016. Formula Switch Leads to Enteral Feeding Tolerance Improvements in Children With Developmental Delays
* Peptamen Junior Clinical Uses and Information
* Polk, D.B. et al. 1992. Improved Growth and Disease Activity After Intermittent Administration of a Defined Formula Diet in Children With Crohn's Disease
* Romano, C. et al. 2018. ESPGHAN guidelines: Gastrointestinal and nutritional issues in children with neurological disability
EDUCATION CENTRE - PAEDIATRIC MALNUTRITION
* Blenderised Tube Feeding in Children - Safety, Supporting Families and Practicalities
* Nutritional Management of Children with Cerebral Palsy
* Paediatric Nutrition in Practice eLearning Program
EDUCATION CENTRE - PAEDIATRIC RENAL
* Ikizler, T.A, et al. 2013. Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the International Society of Renal Nutrition and Metabolism
* Lacson, E. et al. 2012. Outcomes associated with intradialytic oral nutritional supplements in patients undergoing maintenance hemodialysis: a quality improvement report
* Novasource Renal Clinical Uses & Information
* Sezer, S. et al. 2014. Long-term oral nutrition supplementation improves outcomes in malnourished patients with chronic kidney disease on hemodialysis
* Stratton, R. et al. Multinutrient Oral Supplements and Tube Feeding in Maintenance Dialysis: A Systematic Review and Meta-Analysis
EDUCATION CENTRE - WOUND CARE
* Algorithm for prevention of pressure injuries
* ARGINAID Evidence & Case Studies
* ARGINAID Health Economics
* ARGINAID Video for Health Care Professionals
* Brewer, S. et al. 2010. Effect of an arginine-containing nutritional supplement on pressure ulcer healing in community spinal patients
* Chapman, B. et al. 2011. Use of an arginine-enriched oral nutrition supplement in the healing of pressure ulcers in patients with spinal cord injuries: An observational study
* Desneves, K. et al. 2005. Treatment with supplementary arginine, vitamin C and zinc in patients with pressure ulcers: A randomised controlled trial
* Evidence based practice guidelines for the dietetic management of adults with pressure injuries
* Kurmis, R. et al. 2021. The importance of nutrition in wound management: new evidence from the past decade
* Nutritional and Practical Management of Wounds
* Wound Care education module
* Wound Care Guide for Health Care Professionals
PATIENT RESOURCES - DYSPHAGIA
* Living with Dysphagia consumer booklet
* Pureed Food Recipe Book
* THICKENUP Clear No Melt Ice Cream Recipe
* THICKENUP Clear Oral Nutrition Supplement Preparation Guide
* THICKENUP Clear Preparation Instruction booklet
PATIENT RESOURCES - ENTERAL FEEDING
* Hospital to Home Welcome Booklet
* Instruction for Bolus Feeding
PATIENT RESOURCES - IMMUNONUTRITION
* IMPACT Advanced Recovery Patient Booklet
* IMPACT Advanced Recovery Patient Ordering Information
PATIENT RESOURCES - OBESITY
* OPTIFAST Patient Pre-Bariatric Surgery Diet Booklet
* OPTIFAST VLCD Intensive Level Allowed Foods
* OPTIFAST VLCD Intensive Level recipes
* OPTIFAST VLCD Protein Plus Patient Resource
PATIENT RESOURCES - PAEDIATRIC ALLERGY
* Understanding cow's milk protein allergy and specialised formulas Video
PATIENT RESOURCES - RENAL
* Novasource Renal Patient Leaflet
PATIENT RESOURCES - WOUND CARE
* ARGINAID Powder Recipe Book
* Nutrition and Wound Care Patient Guide
* Wound Healing Fact Sheet for Patients
* Wound Management and ARGINAID for Patients
* About Us
* FAQ
* NCare
* On-Demand Webinars
* Upcoming Conferences
EDUCATION CENTRE - DIABETES
* Elia, M et al. 2005. Enteral nutritional support and use of diabetes-specific formulas for patients with diabetes: a systematic review and meta-analysis
* Gulati, S et al. 2015. Efficacy and tolerance of a diabetes specific formula in patients with type 2 diabetes mellitus: An open label, randomized, crossover study
* Jakubowicz, D et al. 2015. Fasting until noon triggers increased postprandial hyperglycemia and impaired insulin response after lunch and dinner in individuals with type 2 diabetes: a randomized clinical trial
EDUCATION CENTRE - DYSPHAGIA
* Cichero, J. 2013. Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
* The Dysphagia Field 30 Years On: What Lies Ahead?
* Dysphagia - How To Diagnose
* Dysphagia - Why is it so Common?
* EAT-10- A validated dysphagia screening tool interactive form
* Hibberd, 2011. Acceptance, compliance, and tolerance of a novel xanthan gum-based thickener on oropharyngeal dysphagia patients
* Leonard et al. 2014. Effects of Bolus Rheology on Aspiration in Patients with Dysphagia
* Popa Nita et al. 2013. Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions
* RESOURCE Cereal Clinical Uses and Information
* Rofe et al. 2014. The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia
* Texture modified food demonstration - Fish and Chips
* Texture modified food demonstration - Roast beef and vegetables
* THICKENUP Clear Clinical Evidence booklet
* THICKENUP Clear Clinical Uses and information
* THICKENUP Clear preparation instructions - A4 poster
* THICKENUP Clear Tea Trolley chart
* THICKENUP Clear Thickening demonstration video
* The value of RESOURCE THICKENUP Clear
* Villardell, 2016. A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia
EDUCATION CENTRE - ENTERAL FEEDING
* Coping with COVID-19: Self Care for Clinical Dietitians
* COVID 19 Resource Centre
* Enteral nutrition manual for adults in health care facilities
* Enteral Nutrition for your patients in Critical Care
* ESPEN guideline on clinical nutrition in the intensive care unit
* ESPEN guideline on home enteral nutrition
* Homman et al. 2004. The beneficial effects of PHGG in enteral nutrition in medical and surgical patients.
* Post ICU Nutrition - What You Need to Know
* Rushdi et al. 2004. Control of diarrhea by fiber-enriched diet in ICU patients on enteral nutrition: a prospective randomized controlled trial.
* Spapen et al 2001. Soluble fiber reduces the incidence of diarrhea in septic patients receiving total enteral nutrition: a prospective, double-blind, randomized, and controlled trial.
* Whey protein supplementation can help your patients reach their protein requirements
* Yoon et al. 2015. Low-FODMAP formula improves diarrhea and nutritional status in hospitalized patients receiving enteral nutrition: a randomized, multicenter, double-blind clinical trial.
EDUCATION CENTRE - GUT HEALTH
* Giaccari, S. et al. 2001. Partially hydrolyzed guar gum: a fiber as coadjuvant in the irritable colon syndrome
* The Gut Microbiome, Probiotics and Prebiotics 101
* Kapoor, M. et al. 2017. Impact of partially hydrolyzed guar gum (PHGG) on constipation prevention: A systematic review and meta-analysis
* Low FODMAP – Improving Clinical Outcomes in Children
* Parisi, G. et al. 2005. Treatment effects of partially hydrolyzed guar gum on symptoms and quality of life of patients with irritable bowel syndrome. A multicenter randomized open trial
* Polymeros, D. et al. 2014. Partially Hydrolyzed Guar Gum Accelerates Colonic Transit Time and Improves Symptoms in Adults with Chronic Constipation
EDUCATION CENTRE - IMMUNONUTRITION
* ASPEN Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
* ESPEN guidelines on clinical nutrition in surgery
* ESPEN Guidelines- Nutrition in Cancer Patients
* IMPACT Clinical Study Reference
* The Value of IMPACT Advanced Recovery
EDUCATION CENTRE - MALNUTRITION
* Adult Nutrition Solutions with IDSSI
* Bauer, J. et al. 2013. Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
* Elia, M. et al. 2015. A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in community and care home settings
* Elia, M. et al. 2016. A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in the hospital setting
* Gomes, F. et al. 2019. Association of Nutritional Support With Clinical Outcomes Among Medical Inpatients Who Are Malnourished or at Nutritional Risk: An Updated Systematic Review and Meta-analysis
* Guigoz, Y. et al. 2021. Nutritional Assessment in Older Adults: MNA® 25 years of a Screening Tool & a Reference Standard for Care and Research; What Next?
* High Protein - High Calorie 2kcal
* The Importance of Protein Fact Sheet
* Key Nutritional Products
* Key Success Factors in Managing Malnutrition Across the Settings
* Leslie, W.S. et al. Improving the dietary intake of under nourished older people in residential care homes using an energy-enriching food approach: a cluster randomised controlled study
* Malnutrition Online Self Directed Education Module
* MedRound Chart
* MNA® Mini Nutritional Assessment
* Neelemaat, F. 2012. Short-Term Oral Nutritional Intervention with Protein and Vitamin D Decreases Falls in Malnourished Older Adults
* No Melt Ice Cream Sustagen® Docello Recipe
* Nutrition & Dementia Fact Sheet
* Nutrition Essentials : Nutrition, Falls and Fractures in the Aged Care Setting
* Parsons, E. et al. 2017. Oral nutritional supplements in a randomised trial are more effective than dietary advice at improving quality of life in malnourished care home residents
* RESOURCE 2.0+Fibre MedRound Poster
* RESOURCE 2.0 MedRound Poster
* RESOURCE Fruit Beverage
* RESOURCE MedRound Program
* RESOURCE ULTRA Clear Fruit Flavoured Beverage
* The Role of Proteins in Older Adults' Malnutrition - Bone
* The Role of Proteins in Older Adults' Malnutrition - Introduction
* The Role of Proteins in Older Adults' Malnutrition - Muscle
* Sustagen Hospital Formula Recipe Book
* Sustagen® Hospital Formula Neutral Bulk Mixing Guide
* Sustagen® Hospital Formula Neutral Mixing Guide
* Translating Protein Research into Practice: Optimising Muscle Mass
* The value of ONS
* The Value of ONS Consumer Video
* van den Berg, G. et al. 2015. The effects of the administration of oral nutritional supplementation with medication rounds on the achievement of nutritional goals: a randomized controlled trial
EDUCATION CENTRE - OBESITY
* Anderson et al. 2013. Importance of Weight Management in Type 2 Diabetes: Review with Meta-analysis of Clinical Studies
* Colles et al. 2006. Preoperative weight loss with a very-low-energy diet: quantitation of changes in liver and abdominal fat by serial imaging
* Delbridge et al. 2006. State of the science: VLED (Very Low Energy Diet) for obesity
* Intermittent Fasting Webinar
* Intermittent Fasting: Weight Loss and Type 2 Diabetes
* Lean et al. 2018. Primary care-led weight management for remission of type 2 diabetes (DiRECT): an open-label, cluster-randomised trial
* Mustajoki et al. 2001. Very low energy diets in the treatment of obesity
* NAFLD: Sustained Weight Loss and Improved Liver Health with a Very Low Calorie Diet
* Nestle Health Science Research - Diabetes and Obesity
* NHMRC Clinical Practice Guidelines for the management of overweight and obesity 2013
* Nutritional Approaches to the Prevention and Remission of Type 2 Diabetes and Weight Management
* OPTIFAST Australia Product Range Card
* OPTIFAST New Zealand Product Range Card
* OPTIFAST Pre-Bariatric Weight Loss Surgery Evidence
* OPTIFAST VLCD Clinical Treatment Protocol
* OPTIFAST VLCD Fertility Protocol
* OPTIFAST VLCD Management of Complex Cases Protocol
* OPTIFAST VLCD Preoperative Protocol
* Purcell et al. 2014. The effect of rate of weight loss on long-term weight management: a randomised controlled trial
* VLEDs and T2DM: Are They Effective?
* Weight Loss - Treating the Mind and Body with Psychologist Glenn MacKintosh
EDUCATION CENTRE - ONCOLOGY
* Cerada et al. 2018. Nutritional counseling with or without systematic use of oral nutritional supplements in head and neck cancer patients undergoing radiotherapy
* ESPEN expert group recommendations for action against cancer-related malnutrition
* ESPEN guidelines on nutrition in cancer patients
* Malnutrition and Sarcopenia in oncology
* Nutrition in Cancer Therapy: Opportunities for Prevention and Treatment
* Paccagnella et al. 2010. Early nutritional intervention improves treatment tolerance and outcomes in head and neck cancer patients undergoing concurrent chemoradiotherapy.
* Your Partner in Oncology Brochure
EDUCATION CENTRE - PAEDIATRIC ALLERGY
* Alfamino Case Study
* Alfamino Junior Clinical Uses and Information
* Béghin, L. et al. 2019. Growth, stool consistency and bone mineral content in healthy term infants fed sn-2-palmitate-enriched starter infant formula: A randomized, double-blind, multicentre clinical trial
* HMO Academy E Learning
* Kennedy, K. et al. 1999. Double-blind, randomized trial of a synthetic triacylglycerol in formula-fed term infants: effects on stool biochemistry, stool characteristics, and bone mineralization
* Litmanovitz, I. et al. 2013. High Beta-palmitate formula and bone strength in term infants: a randomized, double-blind, controlled trial
* Litmanovitz, I. et al. 2014. Reduced crying in term infants fed high beta-palmitate formula: a double-blind randomized clinical trial
* Nutten, S. et al. 2020. Peptide size profile and residual immunogenic milk protein or peptide content in extensively hydrolyzed infant formulas
* Online Symposium - Nutritional Strategy to Prevent Food Allergy
* Robbins, K. et al. 2014. Milk allergy is associated with decreased growth in US children
* Structured Lipids Mode of Action Video
EDUCATION CENTRE - PAEDIATRIC MALABSORPTION
* Fried, M.D. et al. 1992. Decrease in gastric emptying time and episodes of regurgitation in children with spastic quadriplegia fed a whey-based formula
* Ibrahim, H. et al. 2020. Peptide-based formula versus standard-based polymeric formula for critically ill children: is it superior for patients' tolerance?
* Minor, G. et al. 2016. Formula Switch Leads to Enteral Feeding Tolerance Improvements in Children With Developmental Delays
* Peptamen Junior Clinical Uses and Information
* Polk, D.B. et al. 1992. Improved Growth and Disease Activity After Intermittent Administration of a Defined Formula Diet in Children With Crohn's Disease
* Romano, C. et al. 2018. ESPGHAN guidelines: Gastrointestinal and nutritional issues in children with neurological disability
EDUCATION CENTRE - PAEDIATRIC MALNUTRITION
* Blenderised Tube Feeding in Children - Safety, Supporting Families and Practicalities
* Nutritional Management of Children with Cerebral Palsy
* Paediatric Nutrition in Practice eLearning Program
EDUCATION CENTRE - PAEDIATRIC RENAL
* Ikizler, T.A, et al. 2013. Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the International Society of Renal Nutrition and Metabolism
* Lacson, E. et al. 2012. Outcomes associated with intradialytic oral nutritional supplements in patients undergoing maintenance hemodialysis: a quality improvement report
* Novasource Renal Clinical Uses & Information
* Sezer, S. et al. 2014. Long-term oral nutrition supplementation improves outcomes in malnourished patients with chronic kidney disease on hemodialysis
* Stratton, R. et al. Multinutrient Oral Supplements and Tube Feeding in Maintenance Dialysis: A Systematic Review and Meta-Analysis
EDUCATION CENTRE - WOUND CARE
* Algorithm for prevention of pressure injuries
* ARGINAID Evidence & Case Studies
* ARGINAID Health Economics
* ARGINAID Video for Health Care Professionals
* Brewer, S. et al. 2010. Effect of an arginine-containing nutritional supplement on pressure ulcer healing in community spinal patients
* Chapman, B. et al. 2011. Use of an arginine-enriched oral nutrition supplement in the healing of pressure ulcers in patients with spinal cord injuries: An observational study
* Desneves, K. et al. 2005. Treatment with supplementary arginine, vitamin C and zinc in patients with pressure ulcers: A randomised controlled trial
* Evidence based practice guidelines for the dietetic management of adults with pressure injuries
* Kurmis, R. et al. 2021. The importance of nutrition in wound management: new evidence from the past decade
* Nutritional and Practical Management of Wounds
* Wound Care education module
* Wound Care Guide for Health Care Professionals
PATIENT RESOURCES - DYSPHAGIA
* Living with Dysphagia consumer booklet
* Pureed Food Recipe Book
* THICKENUP Clear No Melt Ice Cream Recipe
* THICKENUP Clear Oral Nutrition Supplement Preparation Guide
* THICKENUP Clear Preparation Instruction booklet
PATIENT RESOURCES - ENTERAL FEEDING
* Hospital to Home Welcome Booklet
* Instruction for Bolus Feeding
PATIENT RESOURCES - IMMUNONUTRITION
* IMPACT Advanced Recovery Patient Booklet
* IMPACT Advanced Recovery Patient Ordering Information
PATIENT RESOURCES - OBESITY
* OPTIFAST Patient Pre-Bariatric Surgery Diet Booklet
* OPTIFAST VLCD Intensive Level Allowed Foods
* OPTIFAST VLCD Intensive Level recipes
* OPTIFAST VLCD Protein Plus Patient Resource
PATIENT RESOURCES - PAEDIATRIC ALLERGY
* Understanding cow's milk protein allergy and specialised formulas Video
PATIENT RESOURCES - RENAL
* Novasource Renal Patient Leaflet
PATIENT RESOURCES - WOUND CARE
* ARGINAID Powder Recipe Book
* Nutrition and Wound Care Patient Guide
* Wound Healing Fact Sheet for Patients
* Wound Management and ARGINAID for Patients