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Fresh Banana


Portion: 1/2 cup per serving


HOW TO PREPARE

  1. Puree bananas with orange juice until smooth.

  2. Add THICKENUP® ClearTM. Process briefly until mixed, scraping sides of bowl.

  3. Cover and chill quickly (within 4 hours) to 5°C or below before serving.

  4. Hold for service at internal temperature of 5°C or below.
Fresh Banana

Ingredients Number of servings
5 10 20 30
Fresh Banana,
Peeled and sliced
5 medium 10 medium 20 medium 30 medium
Orange Juice 1/4 cup (60 mL) 1/2 cup (125 mL) 1 cup (250 mL) 1 1/2 cups (375 mL)
THICKENUP® ClearTM 3 Tbsp + 1 tsp (50 mL) 1/3 cup + 1 tbsp (90 L) 3/4 cup + 1 tbsp (190 mL) 1 1/4 cup (310 mL)

Please note: The exact amount of THICKENUP® Clear required in the recipe varies greatly therefore add the powder slowly, 1 scoop at a time until the correct consistency is achieved. Scoop amounts may vary depending on the water content/moisture of the food. Seasonal variation in fruits and vegetables may occur. Check your recipe consistency by using the IDDSI testing methods at www.iddsi.org. People who required texture modified food may need support when eating to reduce chocking risk. Check support is available if needed.
THICKENUP® Clear is a food for special medical purposes for the dietary management of people with swallowing difficulties. Must be used under medical supervision.

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